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Southern gastro comfort food. Some bar food, some sandwiches, and some full plates. We have weekly specials and daily soups, which change often. The deep fried pretzel with beer cheese fondue is a staple, come see what's new.


Sanford Beer Week

We are delighted to be a part of the Sanford Small-World Passport Program where 6 local craft beer centric businesses will to stamp your passport

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